One Origin, Two Ways: Nicaragua | Box Set
Box sets include two 12 oz bags of coffee. Coffee is whole bean or request to have it ground in the notes when you check out.
Taste how different processing methods impact flavor by comparing a washed process coffee and natural process coffee from Nicaragua. This is one of the best ways to learn about coffee and refine your tasting palate.
Both of these coffees come from one of our favorite producers in Nicaragua, La Bastilla Coffee Estate. La Bastilla's activities support a sustainable lifestyle for employees plus ecological conservation, including resource management and certification by the Rainforest Alliance—and the coffee is so good.
NICARAGUA La Bastilla Coffee Estate | Washed Process
A crowd-pleasing coffee with notes of chocolate. This is what we tend to think of as traditional flavor from Jinotega, Nicaragua.
Washed Process | Single Origin
NICARAGUA La Bastilla Coffee Estate | Natural Process
A rich coffee with notes of cherries, chocolate, brown sugar and hibiscus and a lush body. La Bastilla Coffee Estate is innovating and elevating coffee in the classic region of Jinotega. Their unique natural process method results in deep fruit flavors.
Natural Process | Single Origin
Coffee is whole bean unless you choose to have us grind it for you. If you would like ground coffee, tell us in the note at checkout what method you use to brew.
Our coffee bags biodegrade no matter how you toss 'em. If you'd like to compost, remove the tin tie, valve and label.