COSTA RICA Single Origin | Anaerobic
Coffee is roasted on a rolling basis and shipped out fresh.
COSTA RICA Single Origin | Region: Tarrazú - Cordillera del Fuego Anaerobic Natural Process
The latest creative coffee from rock star producer Luis Eduardo Campos. We featured his jammy termico process coffee in our Nurses Pull the Shots blend last year and are excited to showcase this new anaerobic natural process.
This coffee has a luscious mouthfeel and intriguing tropical fruit and floral flavors. The unique cinnamon finish is balanced by subtle sweetness and nuttiness. It is compelling on its own and pairs wonderfully with food.
WHAT IS ANAEROBIC NATURAL PROCESSING?
Here's are the delicious details, as explained by coffee importer Genuine Origin:
"Anaerobic Cordillera de Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly looking for new and innovative ways to improve his coffee production. The unique flavor profile and the singular cinnamon notes of this coffee can be attributed to Don Luis’ mastery of the anaerobic processing method.
The Anaerobic process starts with handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is depulped and placed in stainless steel tanks with all its mucilage. As the fermentation begins, oxygen decreases and the carbon dioxide increases creating pressure in the fermentation tank. The coffee develops in a unique mix of lactic acid and malic acid, which contributes to the coffee's complex flavor. Once ready, the coffee is 100% sun dried."
Anaerobic Natural Process | 12 oz. | Single Origin
Coffee is whole bean unless you choose to have us grind it for you. If you would like ground coffee, tell us in the note at checkout what method you use to brew.
Eco note: Our coffee bags biodegrade no matter how you toss 'em. If you'd like to compost, remove the valve and label.