COLOMBIA 24 hr Fermentation
Coffee is roasted on a rolling basis then shipped out fresh.
COLOMBIA 24 hr Fermentation | Juan Felipe Aristizábal
A cool natural process coffee that was produced using a 24 hour fermentation to bring out richness and tropical fruit. The fruit is balanced by a luscious body.
This is a compelling brewed coffee and is also excellent for espresso when you want a lively single origin shot.
Juan Felipe Aristizábal has earned the nickname the "alchemist" for his experimental processing methods. He is a leader in the trend to use science to enhance coffee flavors. Enjoy his delicious innovation.
Natural Process | 12 oz. | Single Origin
Coffee is whole bean unless you choose to have us grind it for you. If you would like ground coffee, tell us in the note at checkout what method you use to brew.
Eco note: Our coffee bags biodegrade no matter how you toss 'em. If you'd like to compost, remove the valve and label.